Pulled Chicken [0000329]

Ingredients:

2 pounds boneless, skinless chicken breasts
1 cup gluten-free barbecue sauce
1/2 cup gluten-free chicken broth
1 tablespoon olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Gluten-free buns for serving

Steps:

In a slow cooker, place the chicken breasts.
In a bowl, mix gluten-free barbecue sauce, gluten-free chicken broth, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
Pour the sauce mixture over the chicken in the slow cooker, ensuring the chicken is well-coated.
Cook on low for 6-8 hours or until the chicken is tender and easily shredded with a fork.
Shred the cooked chicken using two forks, allowing it to absorb the flavorful sauce.
Serve the gluten-free Pulled Chicken on gluten-free buns for a delicious sandwich.