Scallion Pancakes [0000328]

Ingredients:

1 cup gluten-free all-purpose flour
1/2 cup rice flour
1 cup water
1/2 teaspoon salt
1 cup chopped scallions (green onions)
2 tablespoons sesame oil
Vegetable oil for frying
Gluten-free soy sauce for dipping
Sesame seeds for garnish (optional)

Steps:

In a bowl, mix gluten-free all-purpose flour, rice flour, water, and salt to form a smooth batter.
Stir in chopped scallions and sesame oil into the batter.
Heat vegetable oil in a skillet over medium heat.
Pour a ladle of the batter into the skillet, spreading it into a thin pancake.
Cook until the edges turn golden brown, then flip and cook the other side.
Repeat the process until all the batter is used, adding more oil to the skillet as needed.
Remove the scallion pancakes from the skillet and drain on paper towels.
Optional: Garnish with sesame seeds for extra flavor and visual appeal.
Serve the gluten-free Scallion Pancakes hot with gluten-free soy sauce for dipping.