Coconut Buns [0000327]

Ingredients:

2 cups gluten-free all-purpose flour
1/2 cup coconut flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup coconut oil, melted
1/2 cup coconut milk
1/4 cup honey or maple syrup
2 large eggs
Shredded coconut for topping (optional)

Steps:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, whisk together gluten-free all-purpose flour, coconut flour, baking powder, and salt.
In another bowl, mix melted coconut oil, coconut milk, honey or maple syrup, and eggs until well combined.
Combine the wet and dry ingredients, stirring until a dough forms.
Scoop spoonfuls of the dough onto the prepared baking sheet to create bun shapes.
Optional: Sprinkle shredded coconut on top of each bun for added flavor and texture.
Bake in the preheated oven for 15-18 minutes or until the coconut buns are golden brown.
Allow the buns to cool on a wire rack before serving.