Southern Fried Chicken [0000326]

Ingredients:

2 pounds chicken pieces (drumsticks, thighs, or breast)
1 cup gluten-free all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs, beaten
Vegetable oil for frying
Chopped fresh parsley for garnish (optional)

Steps:

In a bowl, mix gluten-free all-purpose flour, paprika, garlic powder, salt, and black pepper.
Dip each chicken piece into the beaten eggs, ensuring it's fully coated.
Dredge the egg-coated chicken in the flour mixture, pressing to adhere the coating.
Heat vegetable oil in a skillet over medium-high heat for frying.
Fry the coated chicken pieces until they reach a golden brown color and are fully cooked.
Remove the fried chicken from the oil and drain on paper towels.
Sprinkle with chopped fresh parsley if desired for added flavor.
Serve the gluten-free Southern Fried Chicken hot as a delightful main course.