Golden Corn Fritters [0000325]

Ingredients:

1 cup gluten-free cornmeal
1/2 cup gluten-free all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup milk
1 large egg
1 cup corn kernels (fresh, frozen, or canned)
Vegetable oil for frying

Steps:

In a bowl, mix gluten-free cornmeal, gluten-free all-purpose flour, baking powder, salt, and black pepper.
In a separate bowl, whisk together milk and egg until well combined.
Pour the wet ingredients into the dry ingredients, stirring until a thick batter forms.
Gently fold in corn kernels into the batter.
Heat vegetable oil in a skillet over medium-high heat.
Drop spoonfuls of the batter into the hot oil, creating fritters. Fry until golden brown on both sides.
Remove the golden corn fritters from the oil and drain on paper towels.
Serve the gluten-free Golden Corn Fritters warm as a delicious side dish or appetizer.