Banana Pudding [0000324]

Ingredients:

3 ripe bananas, sliced
2 cups gluten-free vanilla wafers
1/2 cup granulated sugar
1/4 cup gluten-free all-purpose flour
1/4 teaspoon salt
2 cups milk
3 large egg yolks
1 teaspoon vanilla extract
Whipped cream for topping (optional)

Steps:

In a serving dish, layer sliced bananas and gluten-free vanilla wafers.
In a saucepan, whisk together granulated sugar, gluten-free all-purpose flour, and salt.
In a separate bowl, whisk together milk and egg yolks.
Gradually add the milk mixture to the saucepan with the dry ingredients, whisking constantly.
Cook the mixture over medium heat, stirring continuously until it thickens. Remove from heat.
Stir in vanilla extract and let the pudding mixture cool slightly.
Pour the pudding over the banana and wafer layers in the serving dish.
Cover and refrigerate for at least 2 hours or until the pudding is set.
Before serving, top the gluten-free Banana Pudding with whipped cream if desired.