Corn Pudding [0000322]

Ingredients:

4 cups frozen or fresh corn kernels
1/4 cup gluten-free all-purpose flour
1/4 cup melted butter
3 large eggs
1 cup milk
1/4 cup sugar
1 teaspoon baking powder
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Steps:

Preheat the oven to 350°F (175°C). Grease a baking dish.
In a blender or food processor, blend 2 cups of corn until smooth.
In a large mixing bowl, combine the blended corn with the remaining whole corn kernels.
Stir in gluten-free all-purpose flour, melted butter, eggs, milk, sugar, baking powder, salt, and pepper.
Mix until well combined and pour the mixture into the prepared baking dish.
Bake in the preheated oven for 45-50 minutes or until the corn pudding is set and the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with chopped fresh parsley if desired.