Southern Fried BLT [0000321]

Ingredients:

4 gluten-free bread slices
8 slices bacon
1 cup gluten-free all-purpose flour
1 teaspoon paprika
Salt and pepper to taste
2 large eggs, beaten
1/2 cup buttermilk
Vegetable oil for frying
Lettuce, tomato slices, and mayonnaise for assembling

Steps:

Lay out the gluten-free bread slices and assemble your BLTs with lettuce and tomato slices.
In a skillet, cook the bacon until crispy. Remove and drain on paper towels.
In a shallow dish, mix gluten-free all-purpose flour, paprika, salt, and pepper.
In another dish, whisk together beaten eggs and buttermilk.
Heat vegetable oil in a frying pan over medium heat.
Dredge each bacon strip in the flour mixture, then dip into the egg mixture, ensuring it's well-coated.
Fry the coated bacon in the hot oil until golden brown and crispy.
Remove the bacon from the oil and drain on paper towels.
Assemble your Southern Fried BLTs by placing the fried bacon on the prepared bread slices with lettuce, tomato slices, and mayonnaise.