Homemade Buttermilk Biscuits [0000318]

Ingredients:

2 cups gluten-free all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1 cup gluten-free buttermilk
2 tablespoons honey
1 large egg
Extra gluten-free flour for dusting

Steps:

Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together gluten-free all-purpose flour, baking powder, baking soda, and salt.
Add chilled and cubed butter to the flour mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
In a separate bowl, whisk together gluten-free buttermilk, honey, and egg.
Pour the wet ingredients into the dry ingredients, stirring until just combined.
Turn the dough out onto a floured surface. Gently knead it a few times, adding extra gluten-free flour as needed to prevent sticking.
Pat the dough to a 1-inch thickness and use a round biscuit cutter to cut out biscuits.
Place the biscuits on the prepared baking sheet, leaving some space between each.
Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown.