Collard Greens [0000316]

Ingredients:

1 bunch of fresh collard greens
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 cup gluten-free vegetable broth
Salt and pepper to taste
1/2 teaspoon red pepper flakes (optional for added heat)
1 tablespoon apple cider vinegar
1 lemon, juiced

Steps:

Wash and chop the collard greens into bite-sized pieces, removing tough stems.
In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until softened.
Add collard greens to the skillet, stirring to coat them with the onion and garlic mixture.
Pour in the gluten-free vegetable broth and season with salt, pepper, and red pepper flakes if desired.
Cover the skillet and simmer for 15-20 minutes or until collard greens are tender.
Stir in apple cider vinegar and lemon juice. Adjust seasoning to taste.
Serve the gluten-free collard greens hot as a delicious side dish or main course.