Egg Foo Young Gravy [0000315]

Ingredients:

2 cups gluten-free chicken or vegetable broth
2 tbsp gluten-free soy sauce
1 tbsp cornstarch
1 tbsp water
1 tbsp vegetable oil
2 cloves garlic, minced
1/2 cup mushrooms, chopped
1/4 cup green onions, chopped
Salt and pepper to taste

Steps:

In a bowl, mix cornstarch with water to create a slurry.
In a saucepan, heat vegetable oil and sauté minced garlic until fragrant.
Add chopped mushrooms and cook until softened.
Pour in gluten-free chicken or vegetable broth and gluten-free soy sauce.
Bring the mixture to a simmer and stir in the cornstarch slurry.
Cook until the gravy thickens, stirring continuously.
Add chopped green onions and season with salt and pepper to taste.
Simmer for an additional 2-3 minutes.
Serve hot over Egg Foo Young or your favorite dish.
Enjoy your Gluten-Free Egg Foo Young Gravy!