Thai Fried Rice [0000313]

Ingredients:

3 cups cooked and chilled gluten-free jasmine rice
1 cup cooked chicken or tofu, diced
1 cup mixed vegetables (peas, carrots, corn)
2 eggs, beaten
2 tbsp gluten-free soy sauce
1 tbsp fish sauce (optional)
1 tbsp vegetable oil
2 cloves garlic, minced
Lime wedges and chopped cilantro for garnish

Steps:

Heat vegetable oil in a pan; add minced garlic and sauté until aromatic.
Push the garlic to one side and pour the beaten eggs into the pan. Scramble the eggs.
Add diced chicken or tofu to the pan and cook until browned.
Stir in mixed vegetables and cook until they are heated through.
Add gluten-free soy sauce and fish sauce, if using, to the pan; stir to combine.
Add the chilled gluten-free jasmine rice, breaking up any clumps.
Continue cooking until the rice is heated through.
Garnish with lime wedges and chopped cilantro before serving.
Enjoy your Gluten-Free Thai Fried Rice!