Wonton Soup [000312]

Ingredients:

Gluten-free wonton wrappers
1/2 lb ground pork or shrimp
2 green onions, finely chopped
1 tsp ginger, minced
1 tbsp gluten-free soy sauce
1 tsp sesame oil
Gluten-free chicken broth
Bok choy or spinach, chopped
Green onions for garnish

Steps:

In a bowl, mix ground pork or shrimp, chopped green onions, minced ginger, gluten-free soy sauce, and sesame oil.
Place a small amount of the mixture in the center of a gluten-free wonton wrapper.
Wet the edges of the wrapper and fold it over, sealing the edges to form a wonton.
In a pot, bring gluten-free chicken broth to a simmer.
Add the gluten-free wontons and chopped bok choy or spinach.
Cook for 5-7 minutes or until the wontons are cooked through.
Garnish with chopped green onions before serving.
Serve hot and enjoy your comforting Gluten-Free Wonton Soup!