Black Chicken Soup [0000311]

Ingredients:

1 whole black chicken, cleaned and cut into pieces
1 cup black fungus (wood ear mushrooms), soaked and sliced
1 cup goji berries
3 slices ginger
4 cups gluten-free chicken broth
1 tbsp gluten-free soy sauce
Salt to taste
1 tsp sesame oil
Green onions for garnish

Steps:

In a pot, bring gluten-free chicken broth to a boil.
Add black chicken pieces, black fungus, goji berries, and ginger slices.
Stir in gluten-free soy sauce and season with salt to taste.
Reduce heat, cover, and simmer for 1 to 1.5 hours until the chicken is tender.
Skim off any impurities that rise to the surface.
Add sesame oil and stir before serving.
Garnish with chopped green onions.
Serve hot, and enjoy your Gluten-Free Black Chicken Soup!