Ho Fun Noodle Soup [0000310]

Ingredients:

8 oz gluten-free rice noodles (ho fun)
1 cup sliced chicken or tofu
4 cups gluten-free chicken or vegetable broth
1 cup broccoli florets
1 carrot, julienned
2 tbsp gluten-free soy sauce
1 tbsp sesame oil
1 tsp grated ginger
Green onions for garnish

Steps:

Cook gluten-free rice noodles according to package instructions; drain and set aside.
In a pot, bring gluten-free chicken or vegetable broth to a simmer.
Add sliced chicken or tofu, broccoli, and julienned carrots to the pot.
Stir in gluten-free soy sauce, sesame oil, and grated ginger.
Simmer until the chicken is cooked through, and the vegetables are tender.
Add the cooked rice noodles to the soup.
Simmer for an additional 2-3 minutes.
Garnish with chopped green onions before serving.
Enjoy your comforting Gluten-Free Ho Fun Noodle Soup!