Stir-fried Dried Anchovies and Peanuts [0000309]

Ingredients:

1 cup dried anchovies, head and guts removed
1/2 cup unsalted peanuts
2 tbsp gluten-free soy sauce
1 tbsp gluten-free oyster sauce
1 tbsp honey
2 cloves garlic, minced
1 tsp sesame oil
1 tbsp vegetable oil
Red chili flakes (optional, for added heat)

Steps:

Rinse dried anchovies and pat them dry with a paper towel.
In a pan, heat vegetable oil and sauté minced garlic until aromatic.
Add dried anchovies and unsalted peanuts, stir-fry until anchovies turn crispy and peanuts are golden.
In a small bowl, mix gluten-free soy sauce, gluten-free oyster sauce, honey, and sesame oil.
Pour the sauce over the anchovies and peanuts, stir to coat evenly.
Continue stir-frying until the mixture is well-coated and heated through.
If desired, sprinkle red chili flakes for added heat.
Serve as a snack or over steamed rice.
Enjoy your Gluten-Free Stir-fried Dried Anchovies and Peanuts!