Three Color Steamed Egg [0000308]

Ingredients:

4 eggs
1/2 cup gluten-free chicken broth
1/2 cup spinach, finely chopped
1/2 cup carrots, grated
1/2 cup corn kernels (fresh or frozen)
1 tbsp gluten-free soy sauce
1 tsp sesame oil
Salt and pepper to taste
Chopped green onions for garnish

Steps:

Beat eggs in a bowl and add gluten-free chicken broth, gluten-free soy sauce, and sesame oil. Mix well.
Divide the egg mixture into three equal portions.
In one portion, mix in chopped spinach. In another, mix in grated carrots. Leave the third portion plain.
Grease a steaming dish and pour in the plain egg mixture.
Gently spoon the spinach and carrot mixtures onto the plain egg mixture, creating distinct layers.
Steam the layered eggs for 15-20 minutes until set.
Season with salt and pepper and garnish with chopped green onions.
Serve warm and enjoy your Gluten-Free Three Color Steamed Egg!