Rice Cakes and Napa Cabbage [0000306]

Ingredients:

1 lb gluten-free rice cakes
1 small napa cabbage, chopped
2 tbsp gluten-free soy sauce
1 tbsp gluten-free oyster sauce
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp ginger, grated
1 cup gluten-free chicken broth
2 green onions, chopped (for garnish)

Steps:

Cook gluten-free rice cakes according to package instructions; drain and set aside.
In a pan, heat sesame oil and sauté minced garlic and grated ginger until fragrant.
Add chopped napa cabbage to the pan and stir-fry until it begins to wilt.
Stir in gluten-free soy sauce and gluten-free oyster sauce.
Add the cooked rice cakes to the pan, toss to combine with the cabbage.
Pour in gluten-free chicken broth and simmer until the rice cakes are tender.
Garnish with chopped green onions before serving.
Enjoy your Gluten-Free Rice Cakes and Napa Cabbage dish!