Hunan Chicken [0000304]

Ingredients:

1 lb boneless, skinless chicken thighs, thinly sliced
2 tbsp gluten-free soy sauce
1 tbsp rice vinegar
1 tbsp gluten-free hoisin sauce
1 tbsp cornstarch
2 tbsp vegetable oil
2 cloves garlic, minced
1 tbsp ginger, grated
1-2 tsp Hunan chili paste (adjust to taste)

Steps:

In a bowl, mix sliced chicken with gluten-free soy sauce, rice vinegar, gluten-free hoisin sauce, and cornstarch. Let it marinate for 15-20 minutes.
Heat vegetable oil in a pan over medium-high heat.
Add minced garlic and grated ginger, sauté until fragrant.
Add marinated chicken to the pan and stir-fry until cooked through.
Stir in Hunan chili paste, adjusting to your desired level of spiciness.
Cook for an additional 2-3 minutes, ensuring the chicken is well-coated in the sauce.
Serve hot over rice or steamed vegetables.
Enjoy your Gluten-Free Hunan Chicken!