Snap Pea Salad [0000303]

Ingredients:

2 cups snap peas, ends trimmed
1 cup cherry tomatoes, halved
1/4 cup feta cheese, crumbled
2 tbsp olive oil
1 tbsp balsamic vinegar
1 clove garlic, minced
1 tsp Dijon mustard
Salt and pepper to taste
2 tbsp fresh basil, chopped (for garnish)

Steps:

Blanch snap peas in boiling water for 1-2 minutes, then transfer to an ice bath.
In a bowl, combine blanched snap peas, cherry tomatoes, and crumbled feta cheese.
In a separate small bowl, whisk together olive oil, balsamic vinegar, minced garlic, Dijon mustard, salt, and pepper.
Pour the dressing over the snap pea mixture and toss to coat.
Garnish with chopped fresh basil.
Serve immediately or refrigerate until ready to serve.
Enjoy your refreshing Gluten-Free Snap Pea Salad!