Gyudon [0000302]

Ingredients:

1 lb thinly sliced beef 
1 onion, thinly sliced
1/4 cup gluten-free soy sauce
2 tbsp mirin
2 tbsp sake
1 tbsp gluten-free oyster sauce
1 tbsp brown sugar
1 cup gluten-free beef broth
Cooked gluten-free rice for serving

Steps:

In a pan, combine gluten-free soy sauce, mirin, sake, gluten-free oyster sauce, and brown sugar.
Add thinly sliced beef to the pan and cook until browned.
Add sliced onions and cook until they become translucent.
Pour in gluten-free beef broth and simmer until the beef and onions are cooked through.
Serve the beef and onions over cooked gluten-free rice.
Optionally, top with sliced green onions or a sprinkle of sesame seeds.
Enjoy your Gluten-Free Gyudon, a flavorful Japanese beef and rice bowl!