Thai Beef Salad [0000301]

Ingredients:

1 lb beef sirloin, thinly sliced
1 cucumber, thinly sliced
1 red onion, thinly sliced
1 cup cherry tomatoes, halved
1/4 cup fresh cilantro, chopped
2 tbsp gluten-free soy sauce
1 tbsp fish sauce
1 tbsp lime juice
1 tsp brown sugar

Steps:

In a bowl, whisk together gluten-free soy sauce, fish sauce, lime juice, and brown sugar to make the dressing.
Marinate thinly sliced beef in 2 tablespoons of the dressing for about 15 minutes.
Heat a pan over medium-high heat and cook the marinated beef until browned and cooked to your liking.
In a large bowl, combine sliced cucumber, red onion, cherry tomatoes, and fresh cilantro.
Add the cooked beef to the salad and drizzle with the remaining dressing.
Toss everything together until well coated.
Serve immediately, and enjoy your gluten-free Thai Beef Salad!