Pho [000300]

Ingredients:

8 cups gluten-free beef or vegetable broth
1 package (8 oz) gluten-free rice noodles
1 lb beef sirloin, thinly sliced
1 onion, thinly sliced
2 inches ginger, sliced
2-3 cloves garlic, minced
2 tbsp gluten-free soy sauce
1 cinnamon stick
Fresh herbs (cilantro, basil), bean sprouts, and lime wedges for serving

Steps:

In a pot, combine gluten-free broth, sliced onion, ginger, minced garlic, gluten-free soy sauce, and the cinnamon stick. Simmer for 30-45 minutes.
Cook gluten-free rice noodles according to package instructions, then drain.
In serving bowls, place cooked rice noodles and raw sliced beef.
Pour hot broth over noodles and beef; the hot broth will cook the beef.
Serve with fresh herbs, bean sprouts, and lime wedges on the side.
Enjoy your comforting and gluten-free Pho!