Miso Fish [0000299]

Ingredients:

4 fish fillets (such as cod or halibut)
1/4 cup gluten-free white miso paste
2 tbsp gluten-free soy sauce
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp honey
2 cloves garlic, minced
1 tsp ginger, grated
2 green onions, chopped (for garnish)

Steps:

Preheat the oven to 400°F (200°C).
In a bowl, mix miso paste, gluten-free soy sauce, rice vinegar, sesame oil, honey, minced garlic, and grated ginger.
Place fish fillets on a baking sheet lined with parchment paper.
Spread the miso mixture evenly over each fillet.
Bake in the preheated oven for 12-15 minutes or until fish is cooked through.
Garnish with chopped green onions before serving.
Serve hot over rice or steamed vegetables.
Enjoy your Gluten-Free Miso Fish!