Stuffed Bitter Melon [0000298]

Ingredients:

3 medium-sized bitter melons
1/2 lb ground pork
1/2 cup gluten-free cooked rice
1 egg, beaten
2 cloves garlic, minced
1 tsp ginger, grated
2 tbsp gluten-free soy sauce
Salt and pepper to taste
1 cup gluten-free chicken broth

Steps:

Cut bitter melons in half lengthwise, scoop out the seeds, and blanch in hot water for 5 minutes.
In a bowl, mix ground pork, cooked rice, beaten egg, minced garlic, grated ginger, gluten-free soy sauce, salt, and pepper.
Stuff the bitter melon halves with the pork mixture.
In a pan, arrange stuffed bitter melons and pour gluten-free chicken broth over them.
Cover and simmer for 20-25 minutes or until bitter melons are tender.
Serve hot, and enjoy your Gluten-Free Stuffed Bitter Melon!