Loofa Stir-fry with Chicken [0000297]

Ingredients:

2 chicken breasts, thinly sliced
1 loofa (sponge gourd), peeled and sliced
1 red bell pepper, thinly sliced
2 tbsp gluten-free soy sauce
1 tbsp gluten-free oyster sauce
2 cloves garlic, minced
1 tbsp ginger, grated
2 tbsp vegetable oil
Sesame seeds for garnish (optional)

Steps:

In a bowl, marinate chicken slices with gluten-free soy sauce and gluten-free oyster sauce.
Heat vegetable oil in a pan, sauté minced garlic and grated ginger until aromatic.
Add marinated chicken and cook until browned and fully cooked.
Toss in sliced loofa and red bell pepper, stir-fry for a few minutes until vegetables are tender.
Ensure the loofa maintains a slight crunch.
Garnish with sesame seeds if desired.
Serve hot over rice or gluten-free noodles.
Enjoy your Gluten-Free Loofa Stir-fry with Chicken!