Sticky Oyster Sauce Chicken [0000295]

Ingredients:

2 lbs chicken thighs, bone-in and skinless
1/2 cup gluten-free oyster sauce
3 tbsp gluten-free soy sauce
2 tbsp honey
2 cloves garlic, minced
1 tbsp ginger, grated
2 tbsp vegetable oil
1 tbsp cornstarch (mixed with 2 tbsp water)
Sesame seeds and green onions for garnish

Steps:

In a bowl, mix oyster sauce, gluten-free soy sauce, honey, minced garlic, and grated ginger.
Heat vegetable oil in a pan, add chicken thighs, and brown on both sides.
Pour the sauce mixture over the chicken and simmer for 15-20 minutes.
Mix cornstarch with water and add to the pan to thicken the sauce.
Ensure the chicken is fully cooked and coated in the sticky sauce.
Garnish with sesame seeds and chopped green onions.
Serve over rice or your favorite gluten-free noodles.
Enjoy your Gluten-Free Sticky Oyster Sauce Chicken!