Doro Wat [0000294]

Ingredients:

2 lbs chicken thighs, bone-in and skinless
2 large red onions, finely chopped
3 cloves garlic, minced
2 tbsp berbere spice blend (gluten-free)
1 tbsp ginger, grated
1/4 cup vegetable oil
1 cup gluten-free chicken broth
Salt to taste
Hard-boiled eggs (optional, for serving)

Steps:

In a pot, heat vegetable oil and sauté chopped onions until golden brown.
Add minced garlic, grated ginger, and berbere spice blend. Cook for a few minutes.
Add chicken thighs, coat with the spice mixture, and brown on all sides.
Pour in gluten-free chicken broth, season with salt, and bring to a simmer.
Cover and cook on low heat for 45-60 minutes or until the chicken is tender.
If desired, add hard-boiled eggs during the last 15 minutes of cooking.
Serve hot with rice or gluten-free injera bread.
Enjoy your gluten-free Doro Wat!