Peking Duck [0000290]

Ingredients:

1 whole duck, about 5 lbs
Salt and pepper to taste
1/4 cup gluten-free soy sauce
2 tbsp honey
1 tbsp gluten-free hoisin sauce
2 tsp Chinese five-spice powder
2 green onions, sliced
1 cucumber, julienned
8 gluten-free pancakes (store-bought or homemade)

Steps:

Preheat the oven to 350°F (175°C).
Season the duck with salt and pepper, inside and out.
In a small bowl, mix gluten-free soy sauce, honey, gluten-free hoisin sauce, and Chinese five-spice powder.
Brush the duck with the sauce mixture, ensuring even coverage.
Roast the duck in the oven for 2 to 2.5 hours or until skin is crispy.
Let the duck rest before carving.
Serve the carved duck with gluten-free pancakes, sliced green onions, and julienned cucumber.
Roll up the duck and accompaniments in the pancakes and enjoy your gluten-free Peking Duck.