Osso Buco [0000289]

Ingredients:

4 veal shanks, about 1.5 inches thick
Salt and pepper to taste
2 tbsp gluten-free all-purpose flour
2 tbsp olive oil
1 onion, finely chopped
2 carrots, diced
2 celery stalks, chopped
2 cloves garlic, minced
1 cup gluten-free beef broth

Steps:

Season veal shanks with salt and pepper, then dredge in gluten-free flour.
Heat olive oil in a pan and brown veal on all sides.
In a separate pot, sauté onions, carrots, celery, and garlic until softened.
Place veal shanks on top of the vegetable mixture.
Pour in gluten-free beef broth, cover, and simmer for 2-3 hours.
Serve hot, and enjoy your gluten-free Osso Buco.