Beef Goulash [0000288]

Ingredients:

1.5 lbs beef stew meat, cubed
2 tbsp gluten-free all-purpose flour
2 tbsp vegetable oil
1 large onion, chopped
2 cloves garlic, minced
2 tbsp sweet paprika
1 can (14 oz) diced tomatoes
2 cups gluten-free beef broth
Salt and pepper to taste

Steps:

In a bowl, coat the beef cubes with gluten-free flour.
Heat oil in a pot and brown the beef cubes.
Add onions and garlic, sauté until softened.
Stir in paprika, diced tomatoes, and gluten-free beef broth.
Season with salt and pepper, then simmer for 1.5 to 2 hours.
Serve hot and enjoy your gluten-free beef goulash.