Beef and Guinness Stew [0000287]

Ingredients:

1.5 lbs stewing beef, cubed
2 tbsp gluten-free all-purpose flour
2 tbsp vegetable oil
1 large onion, chopped
2 carrots, sliced
2 cups gluten-free beef broth
1 can (14 oz) diced tomatoes
1 cup gluten-free Guinness-style beer
Salt and pepper to taste

Steps:

Toss beef cubes in gluten-free flour in a bowl.
Heat oil in a pot and brown the beef cubes.
Add onions and carrots, sauté until softened.
Pour in gluten-free beef broth, diced tomatoes, and gluten-free beer.
Season with salt and pepper, then simmer for 2-3 hours.
Serve hot and relish your gluten-free Beef and Guinness Stew.