Chicken Satay [0000286]

Ingredients:

1 lb gluten-free chicken breast, cut into thin strips
1/2 cup gluten-free coconut milk
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free brown sugar
1 tablespoon gluten-free curry powder
2 cloves garlic, minced
1 tablespoon gluten-free vegetable oil
Wooden skewers, soaked in water
Gluten-free peanut sauce for dipping

Steps:

In a bowl, mix gluten-free coconut milk, gluten-free soy sauce, gluten-free brown sugar, gluten-free curry powder, and minced garlic to create the marinade.
Add the sliced gluten-free chicken breast to the marinade, ensuring each strip is well-coated. Let it marinate for at least 30 minutes.
Thread the marinated chicken strips onto the soaked wooden skewers.
Heat gluten-free vegetable oil in a grill pan or skillet over medium-high heat.
Grill the chicken skewers for about 4-5 minutes per side or until fully cooked and has a nice char.
Optionally, garnish with chopped cilantro or crushed peanuts.
Enjoy this gluten-free and flavorful Chicken Satay, perfect for appetizers or a main dish!