Spaghetti Bolognese [0000285]

Ingredients:

1 lb gluten-free ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 carrot, grated
1 can (14 oz) gluten-free crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Gluten-free spaghetti noodles

Steps:

In a large pan, brown gluten-free ground beef over medium heat until fully cooked. Drain excess fat if needed.
Add chopped onion, minced garlic, and grated carrot to the pan. Sauté until the vegetables are softened.
Stir in gluten-free crushed tomatoes, dried oregano, dried basil, salt, and pepper. Mix well.
Simmer the sauce on low heat for about 20-30 minutes, allowing the flavors to meld and the sauce to thicken.
Meanwhile, cook gluten-free spaghetti noodles according to package instructions.
Once the sauce has thickened, taste and adjust seasonings as needed.
Serve your Gluten-Free JOC Soups and Stews Spaghetti Bolognese over the cooked gluten-free spaghetti noodles.
Enjoy this delicious and gluten-free take on a classic Italian dish!