Paella [0000284]

Ingredients:

2 cups gluten-free paella rice
1 lb gluten-free chicken thighs, boneless and skinless, diced
1 lb gluten-free chorizo sausage, sliced
1 large onion, finely chopped
4 cloves garlic, minced
1 teaspoon gluten-free saffron threads
1 teaspoon gluten-free smoked paprika
4 cups gluten-free chicken broth
1 cup gluten-free frozen peas

Steps:

In a large paella pan, sauté diced chicken and sliced chorizo over medium heat until browned. Remove from the pan and set aside.
In the same pan, sauté chopped onion until softened, then add minced garlic and cook for an additional minute.
Stir in gluten-free paella rice, ensuring it's well-coated with the pan's flavors.
Add saffron, smoked paprika, and the reserved chicken and chorizo back to the pan. Mix well.
Pour in gluten-free chicken broth, ensuring it covers the rice mixture evenly.
Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 15-20 minutes or until the rice is tender.
In the last 5 minutes of cooking, sprinkle gluten-free frozen peas over the paella.
Once the rice is cooked, let the paella rest for a few minutes before serving.
Enjoy this flavorful and gluten-free version of a classic Spanish dish!