Chili Con Carne [0000283]

Ingredients:

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
2 tablespoons gluten-free chili powder
1 teaspoon ground cumin
Salt and pepper to taste
1 cup beef broth

Steps:

In a large pot, brown ground beef over medium heat until fully cooked. Drain excess fat if necessary.
Add diced onions and minced garlic to the pot, sautéing until the onions are translucent.
Stir in diced tomatoes, kidney beans, gluten-free chili powder, ground cumin, salt, and pepper.
Pour in beef broth and bring the mixture to a simmer. Let it cook for 15-20 minutes, allowing the flavors to meld.
Taste and adjust seasonings as needed.
Enjoy this hearty and gluten-free chili!