Panda Express Super Greens Mix [0000278]

Ingredients:

1 lb baby bok choy, halved or quartered
2 cups shredded kale
1 cup shredded Brussels sprouts
1/4 cup gluten-free soy sauce
2 tablespoons gluten-free oyster sauce
1 tablespoon gluten-free rice vinegar
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon sesame oil

Steps:

Heat vegetable oil in a pan or wok over medium-high heat.
Add minced garlic to the pan, sautéing until fragrant.
Add baby bok choy, shredded kale, and shredded Brussels sprouts to the pan, stirring and cooking until the greens are tender-crisp.
In a small bowl, mix gluten-free soy sauce, gluten-free oyster sauce, and gluten-free rice vinegar. Pour this mixture over the greens, stirring to coat evenly.
Drizzle sesame oil over the cooked greens, mixing well.
Adjust the seasoning if needed.
Enjoy this homemade version of Panda Express Super Greens Mix!