Chicken Chow Mein [0000277]

Ingredients:

8 oz gluten-free chow mein noodles
1 lb boneless, skinless chicken breast, thinly sliced
2 cups shredded cabbage
1 cup julienned carrots
1/4 cup gluten-free soy sauce
2 tablespoons gluten-free oyster sauce
1 tablespoon gluten-free cornstarch
1 tablespoon vegetable oil
2 cloves garlic, minced

Steps:

Cook gluten-free chow mein noodles according to package instructions. Drain and set aside.
In a bowl, mix sliced chicken with gluten-free soy sauce and gluten-free cornstarch. Allow it to marinate for 15 minutes.
Heat vegetable oil in a wok or large skillet over medium-high heat.
Add minced garlic to the wok, sautéing until fragrant.
Add the marinated chicken to the wok, stir-frying until it's browned and cooked through.
Toss in shredded cabbage and julienned carrots, stir-frying until the vegetables are tender-crisp.
In a small bowl, mix gluten-free oyster sauce with a bit of water. Pour this mixture over the chicken and vegetables, stirring to coat evenly.
Adjust the seasoning if needed.
Enjoy this classic and flavorful chicken chow mein!