Beef Stir-Fry [0000276]

Ingredients:

1 lb flank steak, thinly sliced
2 cups broccoli florets
1 bell pepper, thinly sliced
1/4 cup gluten-free soy sauce
2 tablespoons gluten-free oyster sauce
1 tablespoon gluten-free cornstarch
1 tablespoon vegetable oil
2 cloves garlic, minced
Cooked gluten-free rice or noodles for serving

Steps:

In a bowl, mix sliced flank steak with gluten-free soy sauce and gluten-free cornstarch. Allow it to marinate for 15 minutes.
Heat vegetable oil in a wok or large skillet over medium-high heat.
Add minced garlic to the wok, sautéing until fragrant.
Add the marinated flank steak to the wok, stir-frying until it's browned and cooked through.
Toss in broccoli florets and sliced bell pepper, stir-frying until the vegetables are tender-crisp.
In a small bowl, mix gluten-free oyster sauce with a bit of water. Pour this mixture over the beef and vegetables, stirring to coat evenly.
Adjust the seasoning if needed.
Enjoy this quick and delicious beef stir-fry with a perfect balance of flavors!