Lemon Chicken [0000275]

Ingredients:

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1/4 cup gluten-free cornstarch
1/4 cup gluten-free soy sauce
2 tablespoons honey
1 tablespoon gluten-free rice vinegar
1 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
1 tablespoon vegetable oil
Sesame seeds and sliced green onions for garnish (optional)

Steps:

In a bowl, coat chicken pieces with gluten-free cornstarch until well coated.
Heat vegetable oil in a pan or wok over medium-high heat.
Add the coated chicken to the pan, cooking until it's browned and cooked through.
In a separate bowl, mix gluten-free soy sauce, honey, gluten-free rice vinegar, grated lemon zest, and fresh lemon juice.
Pour the sauce mixture over the cooked chicken, stirring to coat evenly.
Simmer the chicken in the sauce for a few minutes until it thickens slightly.
Adjust the seasoning if needed.
Garnish with sesame seeds and sliced green onions if desired.
Enjoy this flavorful and citrusy twist on classic lemon chicken!