Sweet and Sour Sauce [0000274]

Ingredients:

1 cup pineapple juice (from canned pineapple chunks)
3 tablespoons gluten-free ketchup
2 tablespoons gluten-free rice vinegar
2 tablespoons brown sugar
1 tablespoon gluten-free soy sauce
1 tablespoon gluten-free cornstarch
1/2 teaspoon ginger powder
1/4 teaspoon garlic powder
Water (as needed for desired consistency)

Steps:

In a small bowl, combine gluten-free ketchup, gluten-free rice vinegar, brown sugar, gluten-free soy sauce, ginger powder, and garlic powder.
In a separate bowl, mix gluten-free cornstarch with a bit of water to make a slurry.
In a saucepan, combine pineapple juice and the ketchup mixture. Bring to a simmer over medium heat.
Stir in the cornstarch slurry, continuing to simmer until the sauce thickens.
If the sauce is too thick, add water a little at a time until you reach the desired consistency.
Adjust the sweetness or tanginess according to your preference.
Remove the sweet and sour sauce from heat and let it cool.
Enjoy the homemade goodness of this gluten-free sweet and sour sauce!