Chinese Eggplant with Garlic Sauce [0000272]

Ingredients:

2 Chinese eggplants, sliced into bite-sized pieces
3 tablespoons gluten-free soy sauce
1 tablespoon gluten-free rice vinegar
1 tablespoon gluten-free sugar
2 tablespoons water
2 tablespoons vegetable oil
4 cloves garlic, minced
1 teaspoon sesame oil
Green onions for garnish (optional)

Steps:

In a bowl, mix sliced Chinese eggplants with gluten-free soy sauce, gluten-free rice vinegar, gluten-free sugar, and water. Allow it to marinate for 15 minutes.
Heat vegetable oil in a pan or wok over medium-high heat.
Add minced garlic to the pan, sautéing until fragrant.
Add the marinated eggplants to the pan, stirring and cooking until they are tender.
Drizzle sesame oil over the cooked eggplants, mixing well.
Adjust the seasoning if needed.
Transfer the Chinese Eggplant with Garlic Sauce to a serving dish.
Garnish with green onions if desired.
Enjoy this simple and delicious way to prepare Chinese eggplant!