Fried Garlic Baby Bok Choy [0000271]

Ingredients:

1 lb baby bok choy, halved or quartered
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free oyster sauce
2 tablespoons vegetable oil
4 cloves garlic, minced
1 teaspoon sesame oil
1 teaspoon sugar
1/4 teaspoon black pepper
Sesame seeds for garnish (optional)

Steps:

In a bowl, mix baby bok choy with gluten-free soy sauce, gluten-free oyster sauce, sesame oil, sugar, and black pepper. Allow it to marinate for a few minutes.
Heat vegetable oil in a pan or wok over medium-high heat.
Add minced garlic to the pan, sautéing until fragrant.
Add the marinated baby bok choy to the pan, stirring and cooking until the bok choy is tender-crisp.
Adjust the seasoning if needed.
Transfer the fried garlic baby bok choy to a serving dish.
Garnish with sesame seeds if desired.
Enjoy this quick and flavorful way to prepare baby bok choy!