Young Chow Fried Rice [0000270]

Ingredients:

2 cups cooked and chilled gluten-free rice
1/2 cup cooked gluten-free shrimp, peeled and deveined
1/2 cup cooked gluten-free chicken, diced
1/2 cup frozen peas and carrots, thawed
2 eggs, beaten
2 tablespoons gluten-free soy sauce
1 tablespoon vegetable oil
2 green onions, chopped
Salt and pepper to taste

Steps:

Heat vegetable oil in a large skillet or wok over medium-high heat.
Add beaten eggs to the pan, scrambling them until just cooked. Remove and set aside.
In the same pan, add cooked shrimp, cooked chicken, thawed peas and carrots, and chopped green onions. Stir-fry for a few minutes.
Add chilled gluten-free rice to the pan, breaking up any clumps.
Pour gluten-free soy sauce over the rice and stir to combine.
Add the scrambled eggs back to the pan, mixing everything together.
Season with salt and pepper to taste.
Continue cooking until the rice is heated through.
Enjoy this flavorful and classic Chinese fried rice dish!