Sweet and Sour Pork [0000269]

Ingredients:

1 lb pork tenderloin, cut into bite-sized pieces
1 cup pineapple chunks (fresh or canned, in juice)
1 bell pepper, cut into chunks
1/4 cup gluten-free soy sauce
2 tablespoons gluten-free rice vinegar
2 tablespoons ketchup
2 tablespoons brown sugar
1 tablespoon gluten-free cornstarch
Vegetable oil for frying

Steps:

In a bowl, coat pork pieces with gluten-free cornstarch until well coated.
Heat vegetable oil in a pan or wok over medium-high heat.
Fry the pork until golden brown and cooked through. Remove and set aside.
In the same pan, add bell pepper chunks, pineapple chunks (with juice), gluten-free soy sauce, gluten-free rice vinegar, ketchup, and brown sugar.
Stir the mixture and bring it to a simmer.
In a small bowl, mix gluten-free cornstarch with a bit of water to make a slurry.
Pour the cornstarch slurry into the simmering sauce, stirring constantly until the sauce thickens.
Add the fried pork back to the pan, coating it evenly with the sweet and sour sauce.
Serve your gluten-free JOC Soups and Stews Sweet and Sour Pork over riceEnjoy this classic Chinese dish with a perfect balance of sweet and tangy flavors!