Roast Pork with Chinese Vegetable [0000268]

Ingredients:

1 lb roast pork, sliced
2 cups mixed Chinese vegetables (bok choy, broccoli, snow peas, etc.)
1/4 cup gluten-free soy sauce
2 tablespoons gluten-free oyster sauce
1 tablespoon gluten-free cornstarch
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
Cooked gluten-free rice for serving

Steps:

In a bowl, mix sliced roast pork with gluten-free soy sauce and gluten-free cornstarch. Allow it to marinate for 15 minutes.
Heat vegetable oil in a wok or large skillet over medium-high heat.
Add minced garlic and grated ginger to the wok, sautéing until fragrant.
Add the marinated roast pork to the wok, cooking until it's heated through.
Toss in mixed Chinese vegetables, stir-frying until they are tender-crisp.
Pour in gluten-free oyster sauce, stirring to coat the ingredients evenly.
Adjust the seasoning if needed.
Enjoy this delicious and colorful Chinese-inspired dish!