Polynesian Chicken [0000267]

Ingredients:

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup pineapple chunks (fresh or canned, in juice)
1/4 cup gluten-free soy sauce
2 tablespoons honey
1 tablespoon gluten-free rice vinegar
1 teaspoon grated ginger
1 clove garlic, minced
1 tablespoon vegetable oil
2 tablespoons cornstarch

Steps:

In a bowl, coat chicken pieces with cornstarch until well coated.
Heat vegetable oil in a pan over medium-high heat.
Add chicken to the pan, cooking until browned and cooked through.
In a separate bowl, mix pineapple chunks (with juice), gluten-free soy sauce, honey, gluten-free rice vinegar, grated ginger, and minced garlic.
Pour the sauce mixture over the cooked chicken, stirring to coat.
Allow the sauce to simmer and thicken for a few minutes.
Adjust the seasoning if needed.
Enjoy this sweet and savory Polynesian-inspired chicken dish!