Duck Sauce [0000266]

Ingredients:

1 cup apricot preserves (gluten-free)
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free rice vinegar
1 teaspoon gluten-free Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
1/4 teaspoon red pepper flakes
Salt to taste
Water (as needed for desired consistency)

Steps:

In a bowl, combine apricot preserves, gluten-free soy sauce, gluten-free rice vinegar, gluten-free Dijon mustard, garlic powder, ginger powder, red pepper flakes, and salt.
Whisk the ingredients together until well combined.
If the sauce is too thick, add water a little at a time until you reach the desired consistency.
Adjust the seasoning if needed.
Use this sweet and tangy gluten-free duck sauce as a condiment for various dishes or as a dipping sauce.
Enjoy the homemade goodness of this versatile gluten-free sauce!