Kung Pao Chicken [0000265]

Ingredients:

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1/2 cup unsalted peanuts
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free rice vinegar
1 tablespoon gluten-free hoisin sauce
1 tablespoon gluten-free cornstarch
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger

Steps:

In a bowl, mix chicken pieces with gluten-free soy sauce, gluten-free rice vinegar, gluten-free hoisin sauce, and gluten-free cornstarch. Allow it to marinate for 15 minutes.
Heat vegetable oil in a wok or large skillet over medium-high heat.
Add minced garlic and grated ginger to the wok, sautéing until fragrant.
Add the marinated chicken to the wok, cooking until it's browned and cooked through.
Toss in unsalted peanuts, stir-frying until they are slightly toasted.
Adjust the seasoning if needed.
Enjoy this classic Chinese dish with a perfect balance of savory, sweet, and spicy flavors!