Chicken and Broccoli with Brown Sauce [0000263]

Ingredients:

1 lb boneless, skinless chicken breast, thinly sliced
3 cups broccoli florets
1/4 cup gluten-free soy sauce
2 tablespoons gluten-free oyster sauce
1 tablespoon gluten-free cornstarch
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
Cooked gluten-free rice for serving

Steps:

In a bowl, mix sliced chicken with gluten-free soy sauce, gluten-free oyster sauce, and gluten-free cornstarch. Allow it to marinate for 15 minutes.
Heat vegetable oil in a wok or large skillet over medium-high heat.
Add minced garlic and grated ginger to the wok, sautéing until fragrant.
Add the marinated chicken to the wok, cooking until it's browned and cooked through.
Toss in broccoli florets, stir-frying until the broccoli is tender-crisp.
Adjust the seasoning if needed.
Enjoy this simple and delicious chicken and broccoli dish with a savory brown sauce!